The mandarin orange (Citrus reticulated), also known as the mandarin or mandarin, is a small citrus tree fruit. Treated as a member of a distinct species of orange, it is usually eaten plain or in fruit salads. The tangerine is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pommel contribution.
Fresh Oranges- Export Quality Mandarin Standard
Mandarins are mature and are ready for harvesting for a much shorter period of time than most other citrus types. The orange is the fruit of various citrus species in the family Rutaceae ); it primarily refers to … The orange is a hybrid between pomelo (Citrus maxima) and mandarin … The fruit of the orange tree can be eaten fresh, or processed for its juice or … and the outside of regular and blood oranges (two segments at upper left).
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